Lemon Blueberry Shortbread Bars

Lemon blueberry shortbread bars

Ingredients

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Shortbread Crust

Preheat oven to 350 F Grease an 8x8 pan Pulse crust ingredients in a food processor Press dough into the bottom of baking pan Bake for 12 minutes Cool pan on a wire rack

Ingredients

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Lemon Curd

Whisk all ingredients (except blueberries) in a bowl Pour over baked crust Top with blueberries Bake 25 - 30 minutes Cool 1 hour at room temp Refrigerate 2 hours

Click here to visit Whisking Wolf.com for this recipe and more lemon blueberry shortbread baking tips