–– Preheat oven to 350 degrees then generously grease your donut pan.
–Whisk dry ingredients in a large bowl
– In a separate bowl, whisk wet ingredients.
– Add wet ingredients to dry, stir with a wooden spoon until just combined.
– Pipe batter into donut pan, evenly distributing between the 6 cavities.
– Bake for 9 minutes or until donuts tops spring back when pressed.
– Cool donuts in pan for 3 minutes then remove to a wire rack to cool completely.