Cherry Buckle is a juicy, fruit-filled cake topped with a buttery walnut streusel that literally buckles as it bakes.
Recipe Inspiration
Place 2 cups of cherries (pitted and halved) in a bowl with 3 tablespoons of sugar. Stir until combined.
Step 1:
Recipe Inspiration
Pulse 1/3 cup flour, 1/4 cup sugar, 1/4 tsp salt and 5 Tbsp cold, cubed butter in a food processor until crumbly. Next, stir in 3/4 cup chopped walnuts with a spoon.
Step 2:
Recipe Inspiration
Beat 1/2 cup unsalted butter (softened) with 3/4 cup sugar for 5 minutes. Next, beat in 2 large eggs (one at a time), 1 tsp vanilla and 1/2 cup sour cream.
Step 3:
Recipe Inspiration
Whisk 1 1/3 cups flour, 1 1/2 tsp baking powder and 1/4 tsp salt in a small bowl. Add to wet ingredients and beat on low until just combined.
Step 4:
Recipe Inspiration
Spoon batter into a greased 8-inch springform pan. Place sugared cherry halves on top then sprinkle with walnut streusel. Bake for 50 to 60 min. or until a tester comes out clean