– Preheat oven to 425 degrees and place paper liners in muffin tin. – Soak oats and milk in a bowl for 30 minutes. – In a 2nd bowl whisk butter, honey, egg and vanilla – In a 3rd bowl, sift together flour, cinnamon, baking powder, baking soda and salt – After oats have soaked, stir into wet ingredients.
– Stir dry ingredient into wet then gently fold 1 cup of blackberries into the batter. – Distribute batter evenly among 12 muffin liners. Top with remaining blackberries and sprinkle with oats. – Bake for 5 minutes at 425 degrees. Reduce temp to 350 degrees then bake for 15 additional minutes . -- Cool in the muffin pan for 5 minutes. then place muffins on a wire rack to cool completely.
Recipe Inspiration
blackberry oat mufins